Vision
At Pho Cong, we want to be that little corner in America where people come when they crave Vietnamese food. When you think of pho, you think of us — warm, simple, and full of flavor.
Mission
- Cook pho and Vietnamese dishes with love, the same way we would for family.
- Make every guest feel at home, not just full.
- Share the beauty of Vietnamese food through every bowl of pho, every banh mi, every glass of iced coffee.
Core Values
- Real Flavor – Broth simmered with care, fresh ingredients, and cooking from the heart.
- Warmth – Guests walk in as customers, leave as family.
- Connection – A table is where people meet, share stories, and laugh together.
- Vietnamese Pride – Every bowl of pho carries a piece of home across the ocean.
The Story of Pho Cong
Pho Cong was born from the passion of Chef Cong, who grew up in a family where cooking had been passed down for generations. The family’s recipes became the foundation for bringing the flavors of Vietnam all the way to America.
At first, Pho Cong was known for its rich, flavorful bowls of beef pho. But the menu didn’t stop there. Guests can also enjoy other beloved Vietnamese dishes like gio cha (pork sausage), grilled beef, banh mi sandwiches, vermicelli noodles with grilled pork, and roasted chicken. Each dish is carefully prepared, blending traditional recipes with Chef Cong’s own creativity.
Today, Pho Cong is more than just a place to enjoy a comforting bowl of pho. It’s a restaurant where locals and visitors alike can experience the full taste of Vietnam — from hearty family meals to iconic street food favorites.
